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πŸ›οΈ Museum

Kon-Tiki Museum

A covered food hall in the Vulkan neighbourhood with artisan cheese, fresh seafood and small kitchens serving Norwegian specialties

Typical duration

60 min

Price

kr100–250 per plate

From port

4 km

Transfer time

15 min

Indoor / Outdoor

indoor

Queue risk

low

πŸ‘¨β€πŸ‘©β€πŸ‘§ Family friendlyβ™Ώ Wheelchair accessible⚑ Good for short stops

πŸ• Best time to visit

Lunchtime from 11:30; closed Mondays

Getting there from the port

Walk along the Akerselva river or take tram 11/12 to Vulkan

🚌 Best transport: boatπŸ’Ά Cost: Free on foot