ποΈ Museum
Kon-Tiki Museum
A covered food hall in the Vulkan neighbourhood with artisan cheese, fresh seafood and small kitchens serving Norwegian specialties
Typical duration
60 min
Price
kr100β250 per plate
From port
4 km
Transfer time
15 min
Indoor / Outdoor
indoor
Queue risk
low
π¨βπ©βπ§ Family friendlyβΏ Wheelchair accessibleβ‘ Good for short stops
π Best time to visit
Lunchtime from 11:30; closed Mondays
Getting there from the port
Walk along the Akerselva river or take tram 11/12 to Vulkan
π Best transport: boatπΆ Cost: Free on foot