🍽️ Restaurant
Lunch on the Yacht Harbour Waterfront
Roti, conch fritters and cold Carib at the marina tables, two minutes from the tender pontoon.
Typical duration
75 min
Price
About US$15-30 a head, cards accepted (≈ €14–28)
From port
0.1 km / 0.1 mi
Transfer time
2 min
Indoor / Outdoor
mixed
Queue risk
medium
🕐 Best time to visit
From about midday, after the morning at The Baths
The restaurants around the Yacht Harbour forecourt are where most independent visitors end up for lunch, and they are two minutes from the tender pontoon. The cooking is straightforward West Indian: roti, conch fritters, jerk chicken, grilled catch of the day, rice and peas, with cold Carib to go with it. Expect around fifteen to thirty US dollars a head and cards accepted at the sit-down places. The Bath and Turtle and Chez Bamboo are the names that come up most often. It is also the sensible place to keep an eye on the tender queue while you eat.
Getting there from the port
The restaurants sit around the marina forecourt, a two-minute walk from the tender dock